Bishkek, March 19, 2018 / Kabar /. Kyrgyzstan began producing food sumolok according to an old recipe, owner of healthy food store Roman Kovalenko Ecoland told the Kabar News Agency.
Kovalenko said that together with his team they began to look for traditional dishes and invent unusual recipes, so this idea appeared of producing this food all year round.
The most important thing in production of the sumolok is compliance with all standards of traditional products.
The main ingredients that make the sumolok useful and delicious are walnuts and sprouted wheat.
Walnuts - contain useful fats particularly omega-3 and other saturated acids. Despite the huge amount of fat, walnuts help to lower the level of cholesterol in the blood.
Sprouted wheat - increases immunity, normalizes metabolism, increases efficiency, promotes normal weight, normalizes the intestinal microflora, promotes proper digestion, cleans the body from toxins and improves skin, hair and nails condition.
This product will be on sale from March 20, but in a limited lot.
Sumolok is a traditional Kyrgyz dish that is prepared on the eve of Nooruz Holiday (the Spring New Year's Holiday).
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