Bishkek, Mar. 18, 2019. /Kabar/. Citizens Tamabayeva, Abakirova, Muradullaeva patented a method of making a baked product from yak meat. Such data was published in the January 2019 issue of the Intellectualdyk Menchik news-bulletin.
According to the document, a method of making a baked product from yak meat, involving the preparation of raw materials, salting and baking, characterized in that the meat is first kept in kumis (fermented dairy product traditionally made from mare's milk) to make it soft, and then baked at 250 °C for 1-1.5 hours.
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